When the live Louisiana Crawfish season is over (usually around mid-August), we switch over to live Oregon/Northern California Crawfish! These crawfish are more grey/green when they're alive but they're definitely red after we cook them. We will have these in stock till about mid-December. If you haven't tried them, come on in and give them a shot! We have customers who actually prefer these crawfish. They're a little bit bigger and more lobsteresque. We're probably one of the last places in Southern California that still has an inventory of live crawfish. Just come on in and order a few pounds before we truly run out. And we will run out. And then we'll be in the middle of another crawfish drought, like we do every year. The crawfish drought is inevitable so you better come on in and stock up in your belly now.

Do you feel like having oysters all weekend? We do! We have such a large shipment of oysters recently, we dare you to try to eat our whole inventory. We currently have 4 varieties in stock: Kumamoto, Kumiai, Bald Point, and Fanny Bay. Each one is available in half dozen orders though if you know what you like, we recommend you get an entire dozen. You can always opt for the sampler which gives you a few of each and you can also get Oyster Shooters. Yes, they are the best aphrodisiacs around town.

Yes, we have Crawfish Fried Rice. No, you don't have to peel the crawfish that's in the fried rice. We actually cook shelled crawfish tails in our fried rice along with an assortment of veggies and sausage. Definitely hits the spot, especially if you're looking for something a little bit more filling. Our Crawfish Fried Rice is definitely a fusion of Asian and Cajun, otherwise known as Cajun Asian style. This is also a nice dish to have for those who don't want to get their hands dirty with one of our seafood combos and it's most definitely a great dish for kids.

A very popular item on our menu is our Soft Shell Crab & Chips. We take 2 Soft Shell Crabs, batter them up, and then fry them to perfection. They're then served on a bed of chips, otherwise known as fries. You can always upgrade your chips to Cajun Garlic Fries (pictured) or even Sweet Potato Fries for an additional $1. Yes, you can eat Soft Shell Crabs whole, shell and all, especially after it's been fried. If you haven't tried, you should at least once. We also have Fish & Chips and Shrimp & Chips. Plenty of options for ya.