Whenever you come to visit us, it's never a bad idea to just start out with a dozen raw oysters. You can order them as soon as you come in. That way, by the time you figure out what you want to order, a dozen, freshly shucked oysters will be on their way out to you. They're the perfect appetizer! Because we get them fresh weekly, our variety always changes. Currently, we have Kumamoto (Washington), Shigoku (Washington), Eld Inlet (Washington), 38 North (Maryland), and Fanny Bay (British Columbia). We also check every single oyster as we shuck them to ensure absolute freshness before serving them to you.