Do you feel like having oysters all weekend? We do! We have such a large shipment of oysters recently, we dare you to try to eat our whole inventory. We currently have 5 varieties in stock: Kumamoto, Calm Cove, Blue Point, Totten Inlet, and Fat Bastard. Each one is available in half dozen orders though if you know what you like, we recommend you get an entire dozen. You can always opt for the sampler which gives you a few of each and you can also get Oyster Shooters. Yes, they are the best aphrodisiacs around town.
Yes, we always have fresh oysters. What are they? We always list the current inventory on the home page of our website. Currently, the are Kumamoto, Calm Cove, and Hammersley. If you'd like a sample of each, we usually have a sampler platter available in a half dozen or a dozen. From wherever you are in Orange County, our fresh oysters are worth the drive! We have sushi chefs from other restaurants come by just to order a few dozen of our oysters nightly. Maybe you should, too.
We'll shuck these bad boys up real good for you. If you want a dozen, we'll shuck you a dozen. Just make sure to check our fresh oyster board when you come in because our selections change almost daily! We do always try to have Kumamotos on hand but there are no guarantees. Sometimes, we have an oyster freak come in and eat up our whole supply. It does happen. Luckily, we usually have at least 4 different types of fresh oysters and they're all sure to be yummy. Right now, we have Blue Points, Calm Coves, Eld Inlets, and Kumamotos. Get a dozen or two today! If not, then get a sampler!
The time has come for us to officially open our doors! The Fire Crab is set to open its doors this Friday, September 12, 2014! And for the entire weekend, we will have our Grand Opening special which will include buy 2 pounds of crawfish, clams, shrimp, and/or mussels, get a whole pound for FREE! That is a great, super fantastic grand opening special. In addition, we have $2 pint, $8 pitchers of Sapporo or Shock Top. There you go, a special on both food and drink. Next weekend. Be there.