Vicky Z. from Orange County, CA

My husband and I were craving some cajun seafood after a long hiatus post-COVID. We came to The Fire Crab on a Saturday at about 5 p.m. There was parking available right in front. There were a few other patrons, but we arrived before the dinner rush.

We ordered one pound of crab and one pound of shrimp in the mixed seasoning at the medium spice level. We also ordered rice and ended up adding bread later (which turned out to be a very good idea). In retrospect, we could've gone with spicy, but everything was SUPER flavorful.

All the staff members were helpful and friendly. The only con was the random tweaker that was wandering near the door, but the employees kept their eyes out and we never felt unsafe.