We don't have to sell you everything on or in a shell. We also have our very, very popular deep fried oysters. Nothing to peel. Nothing to suck. Heck, you'll barely get your hands dirty. We batter up a dozen freshly shucked oysters, deep fry them to perfection, and then serve them to you fresh. You won't be disappointed with this appetizer at all. Our current oysters in stock are Blue Point from New York, Calm Cove from Washington, Kumiai from Baja California, Kumamoto from Washington, and Shigoku from Washington. Yep, 5 varieties to choose from right now.