We're not sure when or how overhead shots of food became so popular but here's ours of our Calamari. There's definitely a little trick to the shot as you want to have some sunlight coming in from one of the sides to accentuate the food. In any case, you should really come on in and give our Calamari a try if you haven't already done so. It's lightly battered with our own Cajun seasonings and of course, fried to perfection. Many like to eat them as is but we always serve them with a side of our own house cocktail sauce. Always great to get as you're awaiting your Cajun seafood combo.