Come on in for a fresh Oyster Shooter straight out of the shell! We shuck a fresh oyster and then top it with masago, green onions, ponzu, a secret sauce, and a quail egg. Then you get a shot of sake to take either before or after the oyster. Your choice! Current raw oysters in stock: Kumamoto, Fanny Bay, Pickering Pass, and Calm Cove. Live Crawfish is still in stock. And of course, everything on our menu is available for take-out.
We've recently updated our menu and it now includes a 300 ml bottle of Kikusui! Kikusui is probably one of the most popular sakes out there right now. It is crisp, clean, and bright with slight hints of citrus and persimmons. It's a small bottle so you can share it or drink it all by yourself. It goes great with just about everything on our menu such as our Baked Oysters, Cajun Garlic Noodles, and our Cajun Seafood Combos. It's light and refreshing, especially if you're looking for an alternative from beer.