Peanut 'n Chives is a classic Vietnamese topping for a lot of our drinking foods. We've applied it here, on some of our baked oysters and everyone loves them! It's especially good when you get it on top of freshly shucked oysters, too. And, as you all should know by now, we always have fresh oysters on hand. We have 3 different types of baked oysters. The other two are called, dynamite and ying-yang. Try out each one every time you visit. Let us know which one is your favorite!
We recently posted about our Dynamite Bread. Well, if you like that spread on bread, try getting it on fresh oysters! Yep, we have Dynamite Baked Oysters. We take 6 fresh oysters (usually the bigger ones, whatever we have in stock at the time) and shuck them. We, of course, check them for freshness, and then cover it in our Dynamite spread, which is a combination of seafood, cheese, mayo, and some veggies. We bake them until the tops are crusted over and then serve them to you with some lemon wedges. If you love our Dynamite spread and our fresh, raw oysters, you must get this on your next visit.
We have 3 different types of baked oysters to choose from. There's Dynamite, Peanuts 'n Chives, and Ying-Yang. As you can see from the picture, Ying-Yang is 2 different colored masagos (roes) on a baked oyster. Every order comes with 6 oysters. If you like seafood, then this is the dish for you. It's fish eggs on top of an oyster. That's seafood on top of seafood. Yumminess on top of yumminess. Just another one of our awesome seafood appetizers you gotta try out soon!